Ingredients for Sazon Seasoned Salt
- Cumin Seed
- White Peppercorns
- Black Peppercorns
- 1/2 cup sea salt (or kosher salt)
- 2 tablespoons garlic powder
- Dried Oregano
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How to Make Sazon Seasoned Salt
- Heat a small, dry skillet over medium heat. Add 1 tablespoon cumin seeds, 1 teaspoon black peppercorns, and 1/2 teaspoon white peppercorns.
- Toast the spices for 3-5 minutes, stirring frequently, until fragrant and lightly browned. Watch carefully to prevent burning.
- Remove from heat and transfer the toasted spices to a small bowl to cool completely.
- Once cool, grind the spices into a fine powder using a spice grinder, mortar and pestle, or a clean coffee grinder.
- In a medium bowl, combine the ground spices with 1/2 cup sea salt (or kosher salt), 2 tablespoons garlic powder, and 1 tablespoon dried oregano. Mix thoroughly.
- Store your homemade Sazón Seasoned Salt in an airtight container in a cool, dark place. This will keep for several months.
Nutrition Information (Approximate per serving)
Sodium
1772 g
Sugar
12g
Fat
3g
Carbs
30g
