Ingredients for Scalloped Ham And Potato Casserole
- 3 pounds russet potatoes, peeled and thinly sliced (about 1/4 inch thick)
- Cooked Ham
- Cream Of Potato Soup
- 2 cups milk
- Cheddar Cheese
- Salt And Pepper
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How to Make Scalloped Ham And Potato Casserole
- Preheat oven to 400°F (200°C). Grease a shallow 9x13 inch baking dish.
- In a medium bowl, whisk together the milk and cream of mushroom soup until smooth.
- Peel and thinly slice the potatoes to about 1/4 inch thickness.
- Arrange half of the potato slices in an even layer in the prepared baking dish.
- Sprinkle half of the salt and pepper over the potatoes.
- Pour half of the soup mixture over the potatoes.
- Top with half of the diced ham and half of the shredded cheese.
- Repeat layers with remaining potatoes, salt, pepper, soup mixture, ham, and cheese.
- Cover the baking dish with foil.
- Bake for 45 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Remove foil and bake for an additional 5-10 minutes, or until the top is lightly browned.
- Let the casserole rest for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
7g
Fat
45g
Carbs
9g
