Schonut Cake Cookies Recipe

Prepare for a flavor explosion! These Schokanut Cake Cookies are unbelievably decadent – a cake-like cookie with the perfect balance of chewy and soft textures. Imagine rich, melt-in-your-mouth chocolate and peanut butter bliss in every bite! Sweet and savory perfection that will be a crowd-pleaser for any occasion. Get ready to rock your world!

Prep Time 15 mins
Cook Time 46 mins
Calories 48.3 kcal
Protein 4g
Rating Be the first
Schonut Cake Cookies 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Schonut Cake Cookies

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How to Make Schonut Cake Cookies

  1. Preheat oven to 350°F (175°C).
  2. Line baking sheets with parchment paper.
  3. In a large mixing bowl, combine all ingredients. Add 1-2 tablespoons of water, if needed, to achieve desired consistency.
  4. Beat with a mixer until well incorporated and the dough is smooth.
  5. Drop rounded tablespoons of dough onto baking sheets, leaving at least 2 inches between each cookie.
  6. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
  7. Let cookies rest on baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

2g

Fat

3g

Carbs

0g

Frequently Asked Questions

How long does it take to make Schonut Cake Cookies?

Schonut Cake Cookies takes about 61 minutes from start to finish — roughly 15 minutes to prepare and 46 minutes to cook.

How many calories are in Schonut Cake Cookies?

Schonut Cake Cookies has approximately 48.3 calories per serving, with about 4 g protein, 0 g carbohydrates and 6 g fat.

What ingredients do I need for Schonut Cake Cookies?

The key ingredients for Schonut Cake Cookies are Reduced Sugar Chocolate Cake Mix, Chunky Peanut Butter, Non Fat Vanilla Yogurt, Eggs, Water. See the full list with measurements above.

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