Ingredients for Schonut Cake Cookies
- Reduced Sugar Chocolate Cake Mix
- Chunky Peanut Butter
- Non Fat Vanilla Yogurt
- Eggs
- Water
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How to Make Schonut Cake Cookies
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- In a large mixing bowl, combine all ingredients. Add 1-2 tablespoons of water, if needed, to achieve desired consistency.
- Beat with a mixer until well incorporated and the dough is smooth.
- Drop rounded tablespoons of dough onto baking sheets, leaving at least 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Let cookies rest on baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
3g
Carbs
0g