Schonut Cake Cookies Recipe

Prepare for a flavor explosion! These Schokanut Cake Cookies are unbelievably decadent – a cake-like cookie with the perfect balance of chewy and soft textures. Imagine rich, melt-in-your-mouth chocolate and peanut butter bliss in every bite! Sweet and savory perfection that will be a crowd-pleaser for any occasion. Get ready to rock your world!

Prep Time 15 mins
Cook Time 46 mins
Calories 48.3 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Schonut Cake Cookies 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Schonut Cake Cookies

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How to Make Schonut Cake Cookies

  1. Preheat oven to 350°F (175°C).
  2. Line baking sheets with parchment paper.
  3. In a large mixing bowl, combine all ingredients. Add 1-2 tablespoons of water, if needed, to achieve desired consistency.
  4. Beat with a mixer until well incorporated and the dough is smooth.
  5. Drop rounded tablespoons of dough onto baking sheets, leaving at least 2 inches between each cookie.
  6. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
  7. Let cookies rest on baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

2g

Fat

3g

Carbs

0g