Ingredients for Scottish Apple Orange Marmalade Pie
- 1 (9-inch) pie crust (store-bought or homemade)
- 6 medium Granny Smith apples (about 6 cups, peeled, cored, and sliced)
- Sugar
- Gingersnap Crumbs
- 1/2 cup orange marmalade
- Golden Raisin
- 1 tablespoon orange zest
- 2 tablespoons heavy whipping cream
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How to Make Scottish Apple Orange Marmalade Pie
- Preheat oven to 375°F (190°C) and position oven rack to the bottom position.
- Roll out your favorite pie crust (or use store-bought) and line a 9-inch pie dish. Refrigerate while preparing the filling.
- In a large bowl, gently combine 1/2 cup + 2 tablespoons granulated sugar, 1 cup crushed gingersnap cookies, 1/2 cup orange marmalade, 1/2 cup raisins, and 1 tablespoon orange zest.
- Peel, core, and slice 6 medium Granny Smith apples (about 6 cups). Add the sliced apples to the bowl with the other ingredients and toss gently to coat.
- Pour the apple mixture into the prepared pie crust.
- Roll out the top pastry and place it over the filling. Crimp the edges decoratively to seal.
- Cut a 1-inch hole in the center of the top crust.
- In a small bowl, whisk together 2 tablespoons heavy whipping cream and 1 tablespoon granulated sugar. Brush the mixture over the top crust.
- Bake for 45-60 minutes, or until the crust is golden brown and the filling is bubbling and thickened. If the crust browns too quickly, cover the edges with foil.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
107 g
Sugar
1195g
Fat
181g
Carbs
189g
