Scottish Mixed Spice Recipe

Elevate your baking with this aromatic Scottish Mixed Spice blend! Perfect for adding warmth and depth to cakes, breads, and even your morning oatmeal. This easy-to-make spice mix is bursting with traditional flavors, creating a comforting and delicious experience in every bite. Get ready to impress your friends and family with the irresistible aroma and taste this blend brings to your culinary creations!

Prep Time 5 mins
Cook Time 10 mins
Calories 96 kcal
Protein 4g
Rating Be the first
Scottish Mixed Spice 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Scottish Mixed Spice

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How to Make Scottish Mixed Spice

  1. In a small bowl, combine 2 tablespoons ground cinnamon, 1 tablespoon ground ginger, 1 tablespoon ground allspice, 1 teaspoon ground cloves, 1 teaspoon ground nutmeg, 1/2 teaspoon ground black pepper, and 1/2 teaspoon ground mace.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Transfer the mixture to an airtight container. Store in a cool, dark, and dry place for up to 6 months to maintain maximum flavor.
  4. Sprinkle generously into your favorite cake, bread, or oatmeal recipes for a delightful twist!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

8g

Carbs

6g

Frequently Asked Questions

How long does it take to make Scottish Mixed Spice?

Scottish Mixed Spice takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Scottish Mixed Spice?

Scottish Mixed Spice has approximately 96 calories per serving, with about 4 g protein, 6 g carbohydrates and 5 g fat.

What ingredients do I need for Scottish Mixed Spice?

The key ingredients for Scottish Mixed Spice are Ground Ginger, Ground Nutmeg, Ground Black Pepper, Ground Allspice, Ground Cinnamon, Ground Cloves. See the full list with measurements above.

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