Ingredients for Scottish Mixed Spice
- 1 tablespoon ground ginger
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground black pepper
- 1 tablespoon ground allspice
- 2 tablespoons ground cinnamon
- 1 teaspoon ground cloves
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How to Make Scottish Mixed Spice
- In a small bowl, combine 2 tablespoons ground cinnamon, 1 tablespoon ground ginger, 1 tablespoon ground allspice, 1 teaspoon ground cloves, 1 teaspoon ground nutmeg, 1/2 teaspoon ground black pepper, and 1/2 teaspoon ground mace.
- Mix thoroughly until all spices are evenly distributed.
- Transfer the mixture to an airtight container. Store in a cool, dark, and dry place for up to 6 months to maintain maximum flavor.
- Sprinkle generously into your favorite cake, bread, or oatmeal recipes for a delightful twist!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
8g
Carbs
6g