Scottish Mixed Spice Recipe

Elevate your baking with this aromatic Scottish Mixed Spice blend! Perfect for adding warmth and depth to cakes, breads, and even your morning oatmeal. This easy-to-make spice mix is bursting with traditional flavors, creating a comforting and delicious experience in every bite. Get ready to impress your friends and family with the irresistible aroma and taste this blend brings to your culinary creations!

Prep Time 5 mins
Cook Time 10 mins
Calories 96 kcal
Protein 4g
Rating 5.0 (6 Reviews)
Scottish Mixed Spice 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scottish Mixed Spice

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How to Make Scottish Mixed Spice

  1. In a small bowl, combine 2 tablespoons ground cinnamon, 1 tablespoon ground ginger, 1 tablespoon ground allspice, 1 teaspoon ground cloves, 1 teaspoon ground nutmeg, 1/2 teaspoon ground black pepper, and 1/2 teaspoon ground mace.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Transfer the mixture to an airtight container. Store in a cool, dark, and dry place for up to 6 months to maintain maximum flavor.
  4. Sprinkle generously into your favorite cake, bread, or oatmeal recipes for a delightful twist!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

8g

Carbs

6g