Ingredients for Scrambled Eggs And Orange Zest
- 2 large eggs
- Cream
- 1 teaspoon freshly grated orange zest
- 1 tablespoon butter
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How to Make Scrambled Eggs And Orange Zest
- In a medium bowl, whisk together 2 large eggs, 1 teaspoon of milk, a pinch of salt, and 1 teaspoon of freshly grated orange zest until light and frothy.
- Add 1 tablespoon of butter to a non-stick skillet over medium heat. Once melted and slightly foamed, pour in the egg mixture.
- Cook, stirring gently with a spatula, until the eggs begin to set but are still slightly wet. Reduce heat to low if necessary.
- Continue to cook, folding the eggs over until they reach your desired consistency, still slightly moist and creamy. Avoid overcooking.
- Remove from heat and let sit for a minute to allow the eggs to finish setting. Serve immediately, garnished with a sprig of fresh parsley.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
56g
Carbs
0g
