Ingredients for Herbed Ham And Cheddar Frittata
- Onion
- 2 cloves garlic, minced
- Olive Oil
- 6 large eggs
- Fresh Thyme Leave
- Fresh Rosemary Leaf
- Black Pepper
- Ham Steak
- Extra Sharp Cheddar Cheese
- Fresh Parsley Leaves
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How to Make Herbed Ham And Cheddar Frittata
- Preheat your oven's broiler.
- In an 8- or 9-inch oven-safe skillet (cast iron is ideal), sauté the chopped onion and minced garlic in olive oil over medium-low heat until softened, about 5 minutes.
- In a medium bowl, whisk together the eggs, thyme, rosemary, salt, and pepper until light and frothy.
- Pour the egg mixture into the skillet with the onions and garlic. Cook for 2 minutes undisturbed, until the edges begin to set.
- Evenly distribute the diced ham over the egg mixture.
- Continue cooking for another 8 minutes, or until the edges are set and the center is mostly cooked but still slightly soft.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Place the skillet under the preheated broiler, about 4 inches from the heat source, and broil for 1-2 minutes, or until the cheese is melted, bubbly, and lightly browned.
- Remove from the broiler, garnish with fresh parsley, and let cool slightly before slicing into wedges. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
6g
Fat
47g
Carbs
1g
