Ingredients for Scrumptious Butterfinger Cake
- German Chocolate Cake Mix
- Eggs
- Oil
- Water
- Cool Whip
- 2-3 (2.1 ounce) Butterfinger candy bars
- Sweetened Condensed Milk
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How to Make Scrumptious Butterfinger Cake
- Preheat oven to 350°F (175°C).
- Prepare your favorite boxed cake mix according to package directions. Use a 9x13 inch baking pan.
- Bake until a toothpick inserted into the center comes out clean (approximately 30-35 minutes, depending on your oven).
- Remove cake from oven and let it cool slightly (about 10 minutes).
- While the cake is still warm, use the handle of a wooden spoon to poke numerous holes across the top.
- Drizzle one (14 ounce) can of Eagle Brand Sweetened Condensed Milk evenly over the cake, allowing it to soak into the holes.
- Set the cake aside to cool completely.
- Once the cake is completely cool, spread a 16 ounce container of Cool Whip evenly over the top.
- Crush approximately 2-3 (2.1 ounce) Butterfinger candy bars and sprinkle them generously over the Cool Whip.
- Serve and enjoy the compliments!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
228g
Fat
55g
Carbs
25g
