Ingredients for Seared And Roasted Tomatoes
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How to Make Seared And Roasted Tomatoes
- Preheat oven to 400°F (200°C).
- In a large cast-iron skillet, heat 2 tablespoons of olive oil over moderately high heat.
- Once hot, carefully place as many tomatoes as will comfortably fit in a single layer, cut-side down, in the skillet.
- Sear undisturbed for 5-6 minutes, until the bottoms are deeply caramelized and dark brown.
- Using tongs, carefully transfer the seared tomatoes to a baking dish.
- Repeat steps 3 and 4 until all tomatoes are seared.
- Pour any accumulated cooking juices from the skillet over the tomatoes in the baking dish.
- Season generously with 1 teaspoon of sea salt and 1 tablespoon of fresh thyme leaves.
- Roast in the preheated oven for 30 minutes, or until the tomatoes are tender and slightly softened.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
9g
Carbs
1g