Seared And Roasted Tomatoes Recipe

Impress your guests with these irresistible seared and roasted tomatoes! Perfectly caramelized on the outside, bursting with juicy sweetness inside. This easy-to-make party appetizer is a guaranteed crowd-pleaser, adding a touch of elegance to any gathering. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 50 mins
Calories 141.7 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Seared And Roasted Tomatoes 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Seared And Roasted Tomatoes

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How to Make Seared And Roasted Tomatoes

  1. Preheat oven to 400°F (200°C).
  2. In a large cast-iron skillet, heat 2 tablespoons of olive oil over moderately high heat.
  3. Once hot, carefully place as many tomatoes as will comfortably fit in a single layer, cut-side down, in the skillet.
  4. Sear undisturbed for 5-6 minutes, until the bottoms are deeply caramelized and dark brown.
  5. Using tongs, carefully transfer the seared tomatoes to a baking dish.
  6. Repeat steps 3 and 4 until all tomatoes are seared.
  7. Pour any accumulated cooking juices from the skillet over the tomatoes in the baking dish.
  8. Season generously with 1 teaspoon of sea salt and 1 tablespoon of fresh thyme leaves.
  9. Roast in the preheated oven for 30 minutes, or until the tomatoes are tender and slightly softened.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

9g

Carbs

1g