Seasoned Rice Vinegar Recipe

Elevate your dishes with this quick and easy seasoned rice vinegar! Perfect for adding a zesty kick to salads, marinades, and more. This recipe uses Splenda for a touch of sweetness, making it a delicious and low-calorie option. Get ready to impress your taste buds in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 16.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Seasoned Rice Vinegar

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Seasoned Rice Vinegar

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How to Make Seasoned Rice Vinegar

  1. In a small bowl, combine 1 cup rice vinegar, 2 tablespoons Splenda, 1 tablespoon soy sauce, and 1 teaspoon sesame oil.
  2. Whisk thoroughly until the Splenda is completely dissolved.
  3. Taste and adjust seasoning as needed. Add more Splenda for extra sweetness, soy sauce for saltiness, or rice vinegar for tanginess.
  4. Transfer to an airtight container and store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

16g

Fat

0g

Carbs

1g