Ingredients for Seasoned Rice Vinegar
- White Wine Vinegar
- 2 tablespoons Splenda
- Salt
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How to Make Seasoned Rice Vinegar
- In a small bowl, combine 1 cup rice vinegar, 2 tablespoons Splenda, 1 tablespoon soy sauce, and 1 teaspoon sesame oil.
- Whisk thoroughly until the Splenda is completely dissolved.
- Taste and adjust seasoning as needed. Add more Splenda for extra sweetness, soy sauce for saltiness, or rice vinegar for tanginess.
- Transfer to an airtight container and store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
16g
Fat
0g
Carbs
1g