Seasoned Rice Vinegar Recipe

Elevate your dishes with this quick and easy seasoned rice vinegar! Perfect for adding a zesty kick to salads, marinades, and more. This recipe uses Splenda for a touch of sweetness, making it a delicious and low-calorie option. Get ready to impress your taste buds in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 16.2 kcal
Protein 0g
Rating Be the first
Seasoned Rice Vinegar 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Seasoned Rice Vinegar

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How to Make Seasoned Rice Vinegar

  1. In a small bowl, combine 1 cup rice vinegar, 2 tablespoons Splenda, 1 tablespoon soy sauce, and 1 teaspoon sesame oil.
  2. Whisk thoroughly until the Splenda is completely dissolved.
  3. Taste and adjust seasoning as needed. Add more Splenda for extra sweetness, soy sauce for saltiness, or rice vinegar for tanginess.
  4. Transfer to an airtight container and store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

16g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Seasoned Rice Vinegar?

Seasoned Rice Vinegar takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Seasoned Rice Vinegar?

Seasoned Rice Vinegar has approximately 16.2 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Seasoned Rice Vinegar?

The key ingredients for Seasoned Rice Vinegar are White Wine Vinegar, Sugar, Salt. See the full list with measurements above.

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