Ingredients for Sensibly Delicious Chocolate Chip Cookies
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Dark Brown Sugar
- 1/2 cup granulated sugar
- 1 cup (2 sticks) margarine
- Vanilla Extract
- 2 large egg whites
- 1/2 cup water
- Semi Sweet Chocolate Chips
- 1 cup chopped nuts (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sensibly Delicious Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sensibly Delicious Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt in a medium bowl. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) margarine, 3/4 cup packed brown sugar, and 1/2 cup granulated sugar until light and fluffy.
- Beat in 2 large egg whites until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup water, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 2 cups chocolate chips and 1 cup chopped nuts (optional).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Start checking at 10 minutes.
- Let cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
575g
Fat
87g
Carbs
77g
