Ingredients for Sesame Balls Zeen Doy
- Vegetable Oil
- ½ cup sesame seeds (or to taste)
- Brown Sugar
- Boiling Water
- 1 cup glutinous rice flour
- Bean Paste
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How to Make Sesame Balls Zeen Doy
- In a large bowl, combine 1 cup glutinous rice flour, ½ cup all-purpose flour, ¼ cup sugar, and a pinch of salt. Gradually add ½ cup warm water, mixing until a smooth, slightly sticky dough forms.
- Divide the dough into 1-inch balls.
- In a separate bowl, whisk together 1 egg yolk and 1 tablespoon of water.
- Carefully roll each dough ball in sesame seeds, ensuring they are fully coated.
- Heat about 2 inches of oil in a deep pot to 350°F (175°C).
- Gently drop the sesame balls into the hot oil, ensuring not to overcrowd the pot.
- Fry the balls for 2-3 minutes, turning occasionally, until they are golden brown and puffed up.
- Remove the sesame balls from the oil and place them on a wire rack to drain excess oil.
- Serve warm and enjoy! Optional: Serve with a light dusting of powdered sugar or a drizzle of honey.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
18g
Carbs
3g
