Ingredients for Ancient Honey And Sesame Fritters Arxaies Tiganites Me Meli K
- 1 cup all-purpose flour
- ½ cup water
- 3 tablespoons honey
- 1 cup oil for frying
- liberal amount of toasted sesame seeds for serving
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How to Make Ancient Honey And Sesame Fritters Arxaies Tiganites Me Meli K
- Heat about 1 cup of oil in a large, deep skillet or frying pan over medium heat.
- In a medium bowl, whisk together 1 cup all-purpose flour, ½ cup water, and 1 tablespoon honey until a smooth batter forms. The batter should be slightly thick, like pancake batter.
- Heat 2 tablespoons of the hot oil in the frying pan.
- Pour ¼ cup of the batter into the hot oil, forming a small fritter.
- Fry for 2-3 minutes per side, or until golden brown and cooked through. Flip carefully using a spatula when the edges begin to set and the underside is golden.
- Repeat steps 3-5 until all the batter is used, making approximately 4 fritters in total.
- Serve the fritters immediately while hot. Drizzle generously with the remaining honey (approximately 2 tablespoons) and sprinkle liberally with sesame seeds.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
1g
Carbs
10g
