Sesame Seed Cookies Recipe

Experience the irresistible crunch and nutty flavor of these Sesame Seed Cookies! A unique twist on classic Greek and Italian biscotti, this recipe boasts a rich history tracing back to the African American South. Toasted sesame seeds add a delightful crunch both inside and out, making these cookies a perfect treat for Kwanzaa celebrations or any occasion. Get ready to impress your friends and family with this easy-to-follow recipe!

Prep Time 20 mins
Cook Time 40 mins
Calories 89.8 kcal
Protein 3g
Rating 4.7 (6 Reviews)
Sesame Seed Cookies 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sesame Seed Cookies

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How to Make Sesame Seed Cookies

  1. Toast 1 cup sesame seeds in a large heavy skillet over medium heat until golden brown. Shake and stir frequently to prevent burning.
  2. Remove from heat and set aside to cool completely.
  3. In a large mixing bowl, combine 3 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, softened, 1/4 cup vegetable oil, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon vanilla extract, and 1 large egg.
  4. Beat with a hand-held mixer on low speed until well blended, scraping down the bowl as needed.
  5. Stir in 1/2 cup of the toasted sesame seeds.
  6. Shape the dough into 2-inch long ovals using about 2 teaspoons of dough per cookie.
  7. Roll the ovals in the remaining toasted sesame seeds until fully coated.
  8. Place the cookies about 1 inch apart on ungreased baking sheets.
  9. Bake in a preheated 350°F (175°C) oven for 18-20 minutes, or until lightly golden brown.
  10. Remove cookies from oven and let cool completely on wire racks.
  11. Store in an airtight container for up to 1 week. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

16g

Fat

8g

Carbs

3g