Ingredients for Shaker Kentucky Shoo Fly Pie
- 1 cup molasses
- ½ cup boiling water
- Baking Soda
- 1 ½ cups all-purpose flour
- Brown Sugar
- 1 cup (2 sticks) cold unsalted butter
- Pie Crusts
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How to Make Shaker Kentucky Shoo Fly Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, sift together 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, and 1 teaspoon baking soda.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Set aside.
- In a separate bowl, combine 1 cup molasses and ½ cup boiling water, stirring until the molasses is completely melted and smooth.
- Pour ⅓ of the molasses mixture into a 9-inch pie shell (homemade or store-bought).
- Sprinkle ⅓ of the crumb mixture evenly over the molasses layer.
- Repeat layers two more times, ending with a generous layer of crumbs.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
1007g
Fat
214g
Carbs
167g
