Apricot White Chocolate Scones Recipe

Ingredients for Apricot White Chocolate Scones

• 1/2 cup (1 stick) cold unsalted butter, cut into cubes
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Dried Apricot
• 1 cup white chocolate chips
• Eggs
• Half And Half
• Vanilla

How to Make Apricot White Chocolate Scones

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the sugar, apricot preserves, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and gently fold until just combined. Do not overmix.
6. Stir in the white chocolate chips.
7. Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
8. Cut the circle into 8 wedges using a sharp knife.
9. Place the scones onto the prepared baking sheet.
10. Bake for 12-15 minutes, or until golden brown.
11. Let cool on the baking sheet for a few minutes before serving. Enjoy!