Ingredients for Apricot White Chocolate Scones
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup apricot preserves
- 1 cup white chocolate chips
- 1 large egg
- 1/2 cup half-and-half
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
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How to Make Apricot White Chocolate Scones
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the sugar, apricot preserves, and vanilla extract.
- Add the wet ingredients to the dry ingredients and gently fold until just combined. Do not overmix.
- Stir in the white chocolate chips.
- Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
- Cut the circle into 8 wedges using a sharp knife.
- Place the scones onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool on the baking sheet for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
62g
Fat
39g
Carbs
12g
