Ingredients for Sharon's Holiday Holly Leaf Treats
- 1/2 cup (1 stick) unsalted margarine
- 10 ounces (2 cups) mini marshmallows
- Green Food Coloring
- 1 teaspoon vanilla extract
- 5 cups corn flakes
- Red Cinnamon Candies
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How to Make Sharon's Holiday Holly Leaf Treats
- Grease a large bowl and line a baking sheet with wax paper.
- In a large saucepan over low heat, melt 1/2 cup (1 stick) unsalted margarine.
- Add 10 ounces (2 cups) of mini marshmallows to the melted margarine and stir constantly until completely melted and smooth.
- Remove from heat and stir in 1 teaspoon vanilla extract and a few drops of red and green food coloring (adjust to your desired color intensity).
- Gently fold in 5 cups of corn flakes until evenly coated.
- Drop rounded tablespoons of the mixture onto the prepared wax paper, leaving space between each blob.
- While the mixture is still slightly warm and malleable, press a red cinnamon dot into the center of each blob to create the holly leaf effect.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
57g
Fat
6g
Carbs
9g