Ingredients for Cocoa Chili Rub
- 1 tablespoon brown sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Cinnamon
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (or more, to taste)
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How to Make Cocoa Chili Rub
- In a small bowl, combine all ingredients.
- Mix thoroughly until evenly blended.
- Rub generously onto 2 small pork tenderloins (or 6-8 pork chops, or 4-6 chicken legs/thighs).
- For best results, marinate in the refrigerator for at least 2 hours (or up to overnight) to allow the flavors to penetrate.
- Grill, broil, or pan-fry your marinated meat to your desired level of doneness.
- Serve immediately and enjoy the explosion of flavor!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
20g
Fat
0g
Carbs
2g