Sherry's Fresh Easy Pumpkin Pie Recipe

Craving a delicious pumpkin pie without the fuss? This recipe is your answer! Skip the messy pumpkin carving and enjoy a perfectly spiced, creamy, and surprisingly healthy pumpkin pie made easy with a microwave shortcut. We microwave the pumpkin until tender, locking in its natural sweetness and moisture, resulting in a delightfully moist pie that's ready in under 90 minutes. The addition of yogurt adds a healthy zing! This recipe is perfect for beginner bakers and anyone short on time.

Prep Time 30 mins
Cook Time 90 mins
Calories 285.9 kcal
Protein 16g
Rating 5.0 (5 Reviews)
Sherry's Fresh Easy Pumpkin Pie 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sherry's Fresh Easy Pumpkin Pie

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How to Make Sherry's Fresh Easy Pumpkin Pie

  1. Pierce the pumpkin all over with a fork.
  2. Microwave the whole pumpkin on high for 10-15 minutes, flipping halfway. Continue microwaving in 5-minute intervals, until easily pierced with a fork (total time may vary depending on your microwave and pumpkin size).
  3. Once cool enough to handle, scoop out the pumpkin flesh, discarding the seeds and skin.
  4. Measure out 2 cups of cooked pumpkin puree.
  5. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, spices (cinnamon, ginger, nutmeg, cloves), and Greek yogurt.
  6. Pour the mixture into a 9-inch pie crust (homemade or store-bought).
  7. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a knife inserted near the center comes out clean.
  8. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

160g

Fat

18g

Carbs

16g