Ingredients for Sherry's Fresh Easy Pumpkin Pie
- Fresh Pumpkin
- Evaporated Milk
- Plain Yogurt
- Milk
- Brown Sugar
- Sugar
- Salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Ground Cloves
- 2 large eggs
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How to Make Sherry's Fresh Easy Pumpkin Pie
- Pierce the pumpkin all over with a fork.
- Microwave the whole pumpkin on high for 10-15 minutes, flipping halfway. Continue microwaving in 5-minute intervals, until easily pierced with a fork (total time may vary depending on your microwave and pumpkin size).
- Once cool enough to handle, scoop out the pumpkin flesh, discarding the seeds and skin.
- Measure out 2 cups of cooked pumpkin puree.
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, spices (cinnamon, ginger, nutmeg, cloves), and Greek yogurt.
- Pour the mixture into a 9-inch pie crust (homemade or store-bought).
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a knife inserted near the center comes out clean.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
160g
Fat
18g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Pies And Tarts Desserts Vegetables American Easy Beginner Cook Fall Heirloom Historical Holiday Event Kid Friendly Winter Puddings And Mousses Dietary Thanksgiving Low Sodium Seasonal Inexpensive Low In Something Squash 4 Hours Or Less
