Ingredients for Sherry's Fresh Easy Pumpkin Pie
- Fresh Pumpkin
- Evaporated Milk
- Plain Yogurt
- Milk
- Brown Sugar
- Sugar
- Salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Ground Cloves
- 2 large eggs
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How to Make Sherry's Fresh Easy Pumpkin Pie
- Pierce the pumpkin all over with a fork.
- Microwave the whole pumpkin on high for 10-15 minutes, flipping halfway. Continue microwaving in 5-minute intervals, until easily pierced with a fork (total time may vary depending on your microwave and pumpkin size).
- Once cool enough to handle, scoop out the pumpkin flesh, discarding the seeds and skin.
- Measure out 2 cups of cooked pumpkin puree.
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, spices (cinnamon, ginger, nutmeg, cloves), and Greek yogurt.
- Pour the mixture into a 9-inch pie crust (homemade or store-bought).
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a knife inserted near the center comes out clean.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
160g
Fat
18g
Carbs
16g