Ingredients for Short Smoked Salmon
- Fresh Salmon
- Measuring Cup
- Salt
- White Sugar
- Garlic Powder
- Black Pepper
- Brown Paper Bag
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How to Make Short Smoked Salmon
- Preheat oven to 400°F (200°C).
- Prepare the roasted garlic mashed potatoes: Roast 1 whole head of garlic until soft. Meanwhile, boil 2 lbs of Yukon gold potatoes until tender. Mash potatoes with roasted garlic, 1/2 cup of milk, 1/4 cup butter, salt, and pepper to taste.
- Prepare the stone ground mustard mayonnaise sauce: In a bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons stone ground mustard, 1 tablespoon lemon juice, and salt and pepper to taste.
- Prepare the salmon: (Detailed instructions on smoking salmon would need to be added here, depending on the smoking method used. This could include information on brining, smoking time and temperature based on the type of smoker used, etc. This is currently a placeholder.)
- Once the salmon is smoked, slice thinly and arrange on a platter.
- Serve the smoked salmon with the roasted garlic mashed potatoes and the stone ground mustard mayonnaise sauce. Garnish with fresh dill (optional).
Nutrition Information (Approximate per serving)
Sodium
465 g
Sugar
50g
Fat
9g
Carbs
6g