Short Smoked Salmon Recipe

Recreate the magic of Sweetwater Tavern's famous short smoked salmon with this incredible recipe! This to-die-for dish boasts melt-in-your-mouth salmon, perfectly complemented by creamy roasted garlic mashed potatoes and a tangy stone ground mustard mayonnaise sauce. Prepare to be applauded! Impress your friends and family with this restaurant-quality meal.

Prep Time 60 mins
Cook Time 340 mins
Calories 360.9 kcal
Protein 95g
Rating 5.0 (1 Reviews)
Short Smoked Salmon 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Short Smoked Salmon

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How to Make Short Smoked Salmon

  1. Preheat oven to 400°F (200°C).
  2. Prepare the roasted garlic mashed potatoes: Roast 1 whole head of garlic until soft. Meanwhile, boil 2 lbs of Yukon gold potatoes until tender. Mash potatoes with roasted garlic, 1/2 cup of milk, 1/4 cup butter, salt, and pepper to taste.
  3. Prepare the stone ground mustard mayonnaise sauce: In a bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons stone ground mustard, 1 tablespoon lemon juice, and salt and pepper to taste.
  4. Prepare the salmon: (Detailed instructions on smoking salmon would need to be added here, depending on the smoking method used. This could include information on brining, smoking time and temperature based on the type of smoker used, etc. This is currently a placeholder.)
  5. Once the salmon is smoked, slice thinly and arrange on a platter.
  6. Serve the smoked salmon with the roasted garlic mashed potatoes and the stone ground mustard mayonnaise sauce. Garnish with fresh dill (optional).

Nutrition Information (Approximate per serving)

Sodium

465 g

Sugar

50g

Fat

9g

Carbs

6g

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