Ingredients for Asian Salmon W Asparagus Nuwave Oven Flavorwave
- Salmon Fillets
- Hoisin Sauce
- Soy Sauce
- Fresh Ginger
- Garlic Cloves
- Sesame Oil
- Sesame Seeds
- Asparagus Spears
How to Make Asian Salmon W Asparagus Nuwave Oven Flavorwave
- Preheat your NuWave oven to 375°F (190°C).
- Wash and trim the asparagus spears. Toss them with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place the asparagus in a single layer in your NuWave oven's baking dish.
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, and garlic.
- Place the salmon fillets on top of the asparagus.
- Pour the Asian glaze evenly over the salmon fillets.
- Cook in the NuWave oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork and asparagus is tender-crisp.
- Serve immediately and garnish with sesame seeds (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
30g
Fat
7g
Carbs
5g
