Forktionary

Asian Salmon W Asparagus Nuwave Oven Flavorwave Recipe

Quick & Easy Asian Salmon with Asparagus, perfectly cooked in your NuWave Oven! This 15-minute recipe delivers juicy, flavorful salmon and tender asparagus with a vibrant Asian-inspired glaze. Perfect for a weeknight dinner or a healthy, satisfying meal.

Prep Time 5 mins
Cook Time 15 mins
Calories 300.8 kcal
Protein 76g
Rating 5.0 (1 Reviews)
Asian Salmon W Asparagus Nuwave Oven Flavorwave 93

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Salmon W Asparagus Nuwave Oven Flavorwave

  • 4 (6 ounce) salmon fillets
  • Hoisin Sauce (quantity not found in recipe)
  • 1/4 cup soy sauce
  • 1 teaspoon freshly grated ginger
  • 2 cloves garlic, minced
  • Sesame Oil (quantity not found in recipe)
  • 1 teaspoon sesame seeds (optional)
  • 1 1/2 lbs fresh asparagus spears
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Salmon W Asparagus Nuwave Oven Flavorwave? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asian Salmon W Asparagus Nuwave Oven Flavorwave

  1. Preheat your NuWave oven to 375°F (190°C).
  2. Wash and trim the asparagus spears. Toss them with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  3. Place the asparagus in a single layer in your NuWave oven's baking dish.
  4. In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, and garlic.
  5. Place the salmon fillets on top of the asparagus.
  6. Pour the Asian glaze evenly over the salmon fillets.
  7. Cook in the NuWave oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork and asparagus is tender-crisp.
  8. Serve immediately and garnish with sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

30g

Fat

7g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Asian Healthy Spring Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Healthy Main Dish Seafood Vegetables Easy Salmon Fish Dietary Low Saturated Fat Low Calorie Low Carb Low In Something Saltwater Fish Asparagus Number Of Servings