Ingredients for Asian Salmon W Asparagus Nuwave Oven Flavorwave
- Salmon Fillets
- Hoisin Sauce
- Soy Sauce
- Fresh Ginger
- Garlic Cloves
- Sesame Oil
- Sesame Seeds
- Asparagus Spears
How to Make Asian Salmon W Asparagus Nuwave Oven Flavorwave
- Preheat your NuWave oven to 375°F (190°C).
- Wash and trim the asparagus spears. Toss them with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place the asparagus in a single layer in your NuWave oven's baking dish.
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, and garlic.
- Place the salmon fillets on top of the asparagus.
- Pour the Asian glaze evenly over the salmon fillets.
- Cook in the NuWave oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork and asparagus is tender-crisp.
- Serve immediately and garnish with sesame seeds (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
30g
Fat
7g
Carbs
5g
