Barbecued Blarney Salmon Recipe

Indulge in this exquisite Barbecued Blarney Salmon recipe! This recipe showcases the delicate flavor of wild-caught salmon (while respecting conservation efforts – please ensure your salmon is sustainably sourced). Whether you're grilling outdoors on a warm summer evening or broiling indoors on a chilly day, this recipe delivers perfectly cooked, flaky salmon every time. The zesty lemon herb marinade complements the richness of the salmon beautifully, creating a dish that's both simple and sophisticated. Perfect for a weeknight dinner or a special occasion!

Prep Time 10 mins
Cook Time 25 mins
Calories 622.7 kcal
Protein 90g
Rating Be the first
Barbecued Blarney Salmon 241

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Barbecued Blarney Salmon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barbecued Blarney Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Barbecued Blarney Salmon

  1. Preheat grill to medium-high heat or preheat broiler.
  2. Rinse and pat dry 2 (6-ounce) salmon steaks or fillets.
  3. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh dill, 1 tablespoon lemon juice, and 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  4. Coat both sides of the salmon fillets generously with the herb mixture.
  5. Place salmon fillets on the preheated grill grates or on a broiler pan.
  6. Grill for 5-7 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Broil for 4-6 minutes per side, or until cooked through. Cooking time will depend on the thickness of the fillets. Internal temperature should reach 145°F (63°C).
  7. Remove from grill or broiler and let rest for 2-3 minutes.
  8. Serve immediately, garnished with lemon wedges and fresh herbs.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

34g

Carbs

0g

Frequently Asked Questions

How long does it take to make Barbecued Blarney Salmon?

Barbecued Blarney Salmon takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Barbecued Blarney Salmon?

Barbecued Blarney Salmon has approximately 622.7 calories per serving, with about 90 g protein, 0 g carbohydrates and 74 g fat.

What ingredients do I need for Barbecued Blarney Salmon?

The key ingredients for Barbecued Blarney Salmon are Salmon Fillets, Olive Oil, Mixed Herbs, Lemon Juice, Lemon Wedge, 1 tablespoon chopped fresh parsley. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review