Shortcut Mexican Brownies Recipe

Name: Shortcut Mexican Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: Betty Crocker Fudge Brownie Mix; Water; Oil; 2 large eggs; Ground Cinnamon; Almond Extract

Spice up your next potluck with these decadent Mexican Chocolate Brownies! Perfect for a Mexican-themed party or a quick weeknight treat, this recipe uses a mini muffin tin for perfectly portioned individual brownies. Ready in under 30 minutes, these fudgy brownies are infused with the rich warmth of Mexican chocolate – a guaranteed crowd-pleaser!

Prep Time 15 mins

Cook Time 30 mins

Calories 85.8 kcal

Protein 1g

Rating 4.7 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shortcut Mexican Brownies

Betty Crocker Fudge Brownie Mix
Water
Oil
2 large eggs
Ground Cinnamon
Almond Extract

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How to Make Shortcut Mexican Brownies

Preheat oven to 350°F (175°C). Grease and flour a mini muffin pan (or line with paper liners).
In a medium bowl, whisk together the melted butter, sugar, and eggs until smooth.
Add the flour, cocoa powder, baking powder, salt, and Mexican chocolate. Mix until just combined; do not overmix.
Stir in the vanilla extract and chopped pecans (optional).
Fill the mini muffin cups about ¾ full.
Bake for 10-13 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the brownies cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Dust with powdered sugar or drizzle with melted chocolate for an extra touch of decadence.