Ingredients for Shrimp Pink Sauce Copycat From Lings Kims Chinese In Medford
- Vegetable Oil
- 1 tablespoon sugar
- 1 cup ketchup
- Apple Cider Vinegar
- Dry Mustard
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How to Make Shrimp Pink Sauce Copycat From Lings Kims Chinese In Medford
- Combine all ingredients in a blender.
- Blend until completely smooth and emulsified (about 1 minute).
- Taste and adjust seasonings as needed. Add more ketchup for sweetness, or rice vinegar for tang.
- Serve immediately as a dipping sauce for egg rolls, spring rolls, chicken, pork, or over your favorite noodle or rice dishes.
- Refrigerate leftover sauce in an airtight container for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
242g
Fat
71g
Carbs
20g