Shrimp Pink Sauce Copycat From Lings Kims Chinese In Medford Recipe

Craving the legendary pink sauce from Ling's Kims in Medford, Oregon? This copycat recipe delivers the same irresistible flavor! A Southern Oregon Chinese food staple, this versatile shrimp sauce complements everything from crispy egg rolls and savory pork to fluffy fried rice and mar far chicken. Based on a beloved local newspaper recipe, this easy-to-make sauce is your secret weapon for elevating any dish. Get ready to experience the addictive umami and sweet-tangy perfection!

Prep Time 5 mins
Cook Time 5 mins
Calories 1226.1 kcal
Protein 3g
Rating 2.5 (8 Reviews)
Shrimp Pink Sauce Copycat From Lings Kims Chinese In Medford 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Pink Sauce Copycat From Lings Kims Chinese In Medford

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How to Make Shrimp Pink Sauce Copycat From Lings Kims Chinese In Medford

  1. Combine all ingredients in a blender.
  2. Blend until completely smooth and emulsified (about 1 minute).
  3. Taste and adjust seasonings as needed. Add more ketchup for sweetness, or rice vinegar for tang.
  4. Serve immediately as a dipping sauce for egg rolls, spring rolls, chicken, pork, or over your favorite noodle or rice dishes.
  5. Refrigerate leftover sauce in an airtight container for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

242g

Fat

71g

Carbs

20g