Ingredients for Sicilian Pizza Sauce Noble Roman Copycat
- Olive Oil
- 2 tablespoons tomato paste
- 1 medium onion, chopped
- Crushed Tomatoes
- Dried Basil
- Dried Oregano
- Salt & Fresh Ground Pepper
- Garlic Cloves
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How to Make Sicilian Pizza Sauce Noble Roman Copycat
- Heat 2 tablespoons of olive oil in a heavy medium saucepan over medium heat.
- Add 1 medium onion, chopped, 1 teaspoon dried basil, and 1 teaspoon dried oregano.
- Cook until the onion softens slightly, stirring occasionally, about 6 minutes.
- Mix in 2 cloves garlic, minced, and cook for 2 minutes more.
- Add 2 tablespoons of tomato paste and cook for 3 minutes, stirring frequently.
- Stir in 28 ounces (one 28-ounce can) crushed tomatoes. Bring to a simmer.
- Reduce heat to low and simmer for 15-20 minutes, or until the sauce has reached your desired thickness, stirring occasionally.
- Season generously with salt and freshly ground black pepper to taste.
- Remove from heat and let cool completely. Cover and refrigerate for at least 1 week (or up to 1 month) to allow the flavors to meld. The sauce will deepen in flavor over time.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
8g
Fat
7g
Carbs
6g
