Tomato Sauce Crock Pot Recipe

Slow Cooker Tomato Sauce: A rich and flavorful tomato sauce, perfect for pasta, pizza, or as a base for your favorite Italian dishes. This easy recipe simmers all day in your crock pot for maximum flavor!

Prep Time 20 mins
Cook Time 380 mins
Calories 1884.1 kcal
Protein 131g
Rating 5.0 (2 Reviews)
Tomato Sauce Crock Pot 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Sauce Crock Pot

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How to Make Tomato Sauce Crock Pot

  1. Heat 1 tablespoon of olive oil in a large saucepan over medium heat.
  2. Add 1 medium onion, chopped, and 1 medium carrot, chopped. Sauté for 5 minutes, until softened.
  3. Add 4 cloves garlic, minced, and sauté for another minute until fragrant.
  4. Stir in 2 (28 ounce) cans crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Add 1 cup of water from one of the crushed tomato cans.
  6. Pour the mixture into your slow cooker.
  7. Cook on low for 6-8 hours, or on high for 3-4 hours, until the sauce has thickened to your desired consistency.
  8. Taste and adjust seasonings as needed before serving.

Nutrition Information (Approximate per serving)

Sodium

193 g

Sugar

758g

Fat

45g

Carbs

107g