Ingredients for Tomato Sauce Crock Pot
- 2 (28 ounce) cans crushed tomatoes
- Tomato Puree
- Tomato Paste
- Extra Virgin Olive Oil
- 1 medium onion, chopped
- Bay Leaves
- Garlic Cloves
- Dry Basil
- Seasoning Salt
- 1 medium carrot, chopped
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How to Make Tomato Sauce Crock Pot
- Heat 1 tablespoon of olive oil in a large saucepan over medium heat.
- Add 1 medium onion, chopped, and 1 medium carrot, chopped. Sauté for 5 minutes, until softened.
- Add 4 cloves garlic, minced, and sauté for another minute until fragrant.
- Stir in 2 (28 ounce) cans crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1 cup of water from one of the crushed tomato cans.
- Pour the mixture into your slow cooker.
- Cook on low for 6-8 hours, or on high for 3-4 hours, until the sauce has thickened to your desired consistency.
- Taste and adjust seasonings as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
193 g
Sugar
758g
Fat
45g
Carbs
107g