Ingredients for Simple Breadsticks
- 3 cups all-purpose flour
- 2 tablespoons olive oil
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- cooking spray
- melted butter
- grated Parmesan cheese
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How to Make Simple Breadsticks
- In a stand mixer, combine 1 cup warm water (105-115°F), 2 1/4 teaspoons active dry yeast, and 1 tablespoon sugar. Let stand for 5 minutes until foamy.
- Add 2 tablespoons olive oil and 1 teaspoon salt to the yeast mixture.
- Gradually add 3 cups all-purpose flour, mixing with a dough hook until a shaggy dough forms.
- Continue kneading with the dough hook for 5-7 minutes, until the dough is smooth and elastic.
- Divide the dough into 10 equal pieces.
- On a lightly floured surface, roll each piece into a 10-inch long breadstick.
- Place breadsticks on a baking sheet lined with parchment paper and lightly sprayed with cooking spray.
- Lightly spray the breadsticks with cooking spray, cover loosely with plastic wrap, and let rise in a warm place for 30-45 minutes, or until doubled in size.
- Preheat oven to 375°F (190°C).
- Bake for 12-15 minutes, or until golden brown.
- While still warm, brush with melted butter and sprinkle generously with grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
10g
Fat
2g
Carbs
10g
