Ingredients for Simple Chiles Rellenos Casserole
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Simple Chiles Rellenos Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Simple Chiles Rellenos Casserole
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
- Lay 6 large poblano peppers, roasted, peeled, and seeded, flat in the prepared baking dish.
- Evenly cover the peppers with 1 cup of shredded Monterey Jack cheese.
- In a medium bowl, beat 4 large egg whites until stiff, glossy peaks form.
- In a separate bowl, whisk 4 large egg yolks until pale and slightly thickened.
- Gently fold the beaten egg yolks into the egg whites until just combined.
- Evenly spoon the egg mixture over the cheese layer.
- Bake, uncovered, for 20-25 minutes, or until the egg is lightly browned and set.
- Let cool slightly before serving. Garnish with chopped cilantro and serve immediately with refried beans and your favorite salad.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
46g
Carbs
1g