Ingredients for Asian Style Meat Loaves
- Rice Crackers
- 1 pound ground turkey
- 1/2 pound ground pork
- 1/2 cup chopped green onions
- 1/2 cup hoisin sauce
- Red Bell Pepper
- Water Chestnut
- 1/4 cup soy sauce
- 1 tablespoon grated ginger
- Salt
- Garlic Cloves
- Egg Whites
- Cooking Spray
- 1 cup saltine crackers
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How to Make Asian Style Meat Loaves
- Preheat oven to 350°F (175°C).
- Place 1 cup of saltine crackers in a food processor and pulse until finely ground into crumbs.
- In a large bowl, combine the cracker crumbs, 1 pound ground turkey, 1/2 pound ground pork, 1/2 cup chopped green onions, 1/4 cup hoisin sauce, 1 large egg, 1/4 cup soy sauce, 1 tablespoon grated ginger, 1 teaspoon sesame oil, and 1/2 teaspoon black pepper.
- Gently mix until just combined. Do not overmix.
- Lightly grease a broiler pan with cooking spray.
- Shape the meatloaf mixture into 6 equal-sized loaves and place them on the prepared broiler pan.
- Spread 2 teaspoons of hoisin sauce over the top of each meatloaf.
- Bake for 45-55 minutes, or until a meat thermometer inserted into the center registers 165°F (74°C).
- Let the meatloaves stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
29g
Fat
16g
Carbs
4g
