Ingredients for Simple Dessert Egg Rolls
- Egg Roll Wraps
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- Vanilla Flavoring
- 1 cup frozen or fresh blueberries
- Vegetable oil, for frying
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How to Make Simple Dessert Egg Rolls
- In a medium bowl, cream together the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
- Refrigerate the cream cheese mixture for at least 30 minutes to allow it to firm up.
- While the filling chills, heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Use a thermometer to monitor the oil temperature.
- Lay an egg roll wrapper on a flat surface in a diamond shape.
- Place approximately 1/8 of the chilled cream cheese filling in a rectangle in the center of the wrapper, leaving about 1 inch of space on each side.
- Top the filling with 4-5 blueberries.
- Fold the bottom corner of the wrapper over the filling.
- Fold in the side corners, then tightly roll away from you.
- Moisten the top corner with a little water to seal the egg roll.
- Carefully fry 3-4 egg rolls at a time in the hot oil, ensuring not to overcrowd the pot.
- Fry for 1 minute on the first side, then flip and fry for 30 seconds more, or until lightly golden brown. Be careful not to overcook, as the filling may become runny.
- Remove the egg rolls from the oil and immediately dust generously with powdered sugar.
- Let the egg rolls rest for 5-10 minutes before serving. Enjoy warm, with a fork to handle the delicious, slightly messy filling!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
81g
Fat
27g
Carbs
13g
