Simple Irish Stew Recipe

Warm your soul with this classic Simple Irish Stew recipe! Tender mutton (or lamb) slow-cooked to perfection with hearty potatoes and root vegetables, creating a rich and flavorful dish perfect for a chilly evening. The slow cooking process unlocks the deep, savory flavors of the meat, resulting in a truly satisfying and nourishing meal. Traditionally served with homemade Irish soda bread (recipe not included), this stew is a comforting taste of Ireland, guaranteed to fill your home with delicious aromas. This easy-to-follow recipe is perfect for beginner cooks and seasoned chefs alike.

Prep Time 20 mins
Cook Time 30 mins
Calories 1107.1 kcal
Protein 162g
Rating 5.0 (3 Reviews)
Simple Irish Stew 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Irish Stew

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How to Make Simple Irish Stew

  1. Cut 1.5 lbs of mutton or 1 lb lamb into 1-inch cubes.
  2. Peel and thickly slice 2 large potatoes, 2 large carrots, and 1 large onion.
  3. Chop 1/4 cup fresh parsley.
  4. In a large, heavy-bottomed pot or Dutch oven (or slow cooker), layer half of the potatoes, then the mutton/lamb, carrots, onion, and remaining potatoes.
  5. Pour in 4 cups of water or beef broth and season generously with salt, pepper, 1 tsp dried thyme, and 1 bay leaf.
  6. Cover the pot and bring to a simmer over medium heat. Reduce heat to low, ensuring a gentle simmer. Cook for 2 1/2 hours (mutton) or 1 1/2 hours (lamb), or until the meat is incredibly tender and the potatoes are soft and have thickened the stew.
  7. If using a slow cooker, cook on low for 8 hours (mutton) or 5 hours (lamb).
  8. Stir in the chopped parsley before serving.
  9. Serve hot with crusty Irish soda bread for the ultimate comforting meal.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

35g

Fat

106g

Carbs

25g