Ingredients for Simple Irish Stew
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How to Make Simple Irish Stew
- Cut 1.5 lbs of mutton or 1 lb lamb into 1-inch cubes.
- Peel and thickly slice 2 large potatoes, 2 large carrots, and 1 large onion.
- Chop 1/4 cup fresh parsley.
- In a large, heavy-bottomed pot or Dutch oven (or slow cooker), layer half of the potatoes, then the mutton/lamb, carrots, onion, and remaining potatoes.
- Pour in 4 cups of water or beef broth and season generously with salt, pepper, 1 tsp dried thyme, and 1 bay leaf.
- Cover the pot and bring to a simmer over medium heat. Reduce heat to low, ensuring a gentle simmer. Cook for 2 1/2 hours (mutton) or 1 1/2 hours (lamb), or until the meat is incredibly tender and the potatoes are soft and have thickened the stew.
- If using a slow cooker, cook on low for 8 hours (mutton) or 5 hours (lamb).
- Stir in the chopped parsley before serving.
- Serve hot with crusty Irish soda bread for the ultimate comforting meal.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
35g
Fat
106g
Carbs
25g