Ingredients for Croatian Bandit Kebab Hajducki Chevap
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How to Make Croatian Bandit Kebab Hajducki Chevap
- Cut 1 lb boneless pork, 1 lb boneless mutton, and 1 lb boneless veal into 1-inch square pieces.
- Place the meat in a large glass bowl.
- Add 2 tsp salt, 1 tsp black pepper, 1 tbsp paprika, and 2 tbsp olive oil.
- Mix thoroughly and marinate for 1-2 hours in the refrigerator.
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Thread the meat cubes onto the skewers, alternating the types of meat.
- Grill the kebabs over medium heat, turning occasionally, until halfway cooked (about 10-12 minutes).
- Lightly dust the kebabs with 1/4 cup corn flour.
- Continue grilling, repeating step 8 two more times, to create a crispy crust (another 10-12 minutes).
- While the kebabs grill, prepare the salad: dice 2 large tomatoes, thinly slice 1 large onion, and mince 2 cloves of garlic. Gently mix together.
- Once the kebabs are cooked through, remove them from the skewers and arrange them on top of the tomato and onion salad.
- Serve immediately and enjoy the taste of history!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
18g
Fat
54g
Carbs
14g
