Ingredients for Spicy Mutton Chops
- Mutton Chops
- Plain Low Fat Yogurt
- Green Chilies
- Coriander Powder
- Turmeric Powder
- Ginger Garlic Paste
- Red Chili Powder
- Garam Masala Powder
- 2 large eggs
- Salt to taste
- 2 tablespoons oil
- Onions
- Lime
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How to Make Spicy Mutton Chops
- In a bowl, combine 1 cup plain yogurt (beaten), 2 tablespoons ginger-garlic paste, 1 tablespoon coriander powder, 1 tablespoon red chili powder (adjust to taste), 1 teaspoon turmeric powder, 1 teaspoon garam masala, 2-3 green chilies (finely chopped), and salt to taste.
- Add 1.5 lbs mutton chops.
- Mix thoroughly, ensuring all chops are evenly coated with the marinade.
- Marinate for at least 3 hours, or preferably overnight in the refrigerator.
- Place the marinated mutton chops in a pressure cooker. No water needed. Pressure cook for 15-20 minutes, or until the mutton is tender.
- Once the pressure releases naturally, carefully remove the mutton chops and gently pat them dry with clean kitchen paper towels to remove excess moisture.
- Set aside the cooked mutton chops.
- In a separate bowl, beat 2 large eggs with an electric beater until light and fluffy.
- Just before serving, dip each mutton chop in the beaten egg, ensuring it's fully coated.
- Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat.
- Carefully add the egg-coated mutton chops to the hot oil and shallow fry until golden brown on both sides, about 3-4 minutes per side.
- Remove the fried chops and place them on clean paper towels to absorb excess oil.
- Transfer the drained mutton chops to a serving platter.
- Garnish with thinly sliced red onions and lemon wedges.
- Serve immediately with your favorite green chutney.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
37g
Fat
10g
Carbs
5g
