Ingredients for Raisin Sauce
- Mustard Powder
- 2 tablespoons all-purpose flour
- 4 tablespoons (1/2 stick) unsalted butter
- 1 cup water
- Brown Sugar
- Cider Vinegar
- 1 cup raisins
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How to Make Raisin Sauce
- In a medium saucepan, whisk together 1 tablespoon Dijon mustard and 2 tablespoons all-purpose flour until smooth.
- Melt 4 tablespoons (1/2 stick) of unsalted butter over medium heat.
- Whisk in the mustard-flour mixture until well combined. Cook for 1-2 minutes, stirring constantly, until the raw flour taste disappears.
- Gradually whisk in 1 cup of water, 2 tablespoons of brown sugar, and 1 tablespoon of red wine vinegar.
- Bring the mixture to a simmer, then reduce heat to low. Cover and simmer gently for 45 minutes, stirring occasionally.
- Stir in 1 cup of raisins. Continue to simmer for another 10 minutes, allowing the sauce to thicken and the raisins to plump.
- Taste and adjust seasoning as needed. Serve warm over your favorite meat.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
85g
Fat
6g
Carbs
8g
