Ingredients for Greek Patates
- White Potatoes
- Yellow Onion
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- Dry Oregano
- 1 tablespoon dried basil
- Fresh Lemon Juice
- 3 tablespoons olive oil
- About 1 cup water
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How to Make Greek Patates
- Preheat your oven to 400°F (200°C).
- Peel and quarter 2 lbs of Yukon Gold potatoes.
- In a large baking pan, combine the potatoes with 1 large onion (thinly sliced), 4 cloves garlic (minced), 1 teaspoon salt, ½ teaspoon black pepper, 1 tablespoon dried oregano, 1 tablespoon dried basil, 2 tablespoons lemon juice, and 3 tablespoons olive oil.
- Add enough water to just cover the potatoes (about 1 cup).
- Stir everything very thoroughly to ensure all potatoes are coated.
- Bake for 45 minutes.
- Carefully remove the pan from the oven and gently stir the potatoes to redistribute the ingredients.
- Return to the oven and bake for another 45 minutes, or until the potatoes are tender and slightly browned, stirring halfway through (at the 60 minute mark).
- Remove from oven and serve hot. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
14g
Fat
12g
Carbs
17g
