Ingredients for Simple Little Cookies
- 1/2 cup (113g) softened butter
- 1/4 cup (50g) honey
- 1 large egg
- 1 teaspoon almond extract
- Rolled Oats
- Unsweetened Coconut
- Slivered Almonds
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How to Make Simple Little Cookies
- Preheat your oven to 350°F (175°C).
- Lightly grease a large baking sheet or line it with parchment paper for easy cleanup.
- In a mixing bowl, cream together 1/2 cup (113g) softened butter and 1/4 cup (50g) honey until light and fluffy.
- Beat in 1 large egg and 1 teaspoon of almond extract.
- Stir in 1 cup (80g) rolled oats, 1/2 cup (60g) shredded coconut, and 1/4 cup (30g) slivered almonds.
- Let the dough rest for 5 minutes to allow the flavors to meld.
- Use a melon baller or a spoon to gently portion the dough, creating small cookie mounds. Place them onto the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on a wire rack before serving and enjoying!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
13g
Carbs
2g