Ingredients for Gluten Free Vegan Sugar Free Oatmeal Cookies
- 1/4 cup coconut oil
- Honey
- Apple Butter
- Molasses
- Water
- Gluten Free Vanilla Extract
- Almond Extract
- Gluten Free Flour
- Egg Substitute
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Nutmeg
- Gluten Free Oats
- Unsweetened Coconut
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How to Make Gluten Free Vegan Sugar Free Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mash the bananas until smooth. Add the applesauce and vanilla extract; mix well.
- In a separate bowl, combine the gluten-free flour blend, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the rolled oats, coconut oil (melted for crispier cookies), and chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving space between each cookie (especially important if melting coconut oil).
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Baking time may vary depending on your oven and desired level of crispiness.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
65g
Fat
29g
Carbs
5g