Gluten Free Vegan Sugar Free Oatmeal Cookies Recipe

Delight your family with these incredibly delicious and allergy-friendly oatmeal cookies! Perfect for kids with dairy, egg, gluten, corn, and sugar restrictions, this recipe is surprisingly easy to make and yields soft, puffy cookies bursting with flavor. Created by a parent to meet specific dietary needs, this recipe has been carefully refined for optimal taste and texture. For crispier cookies, simply melt the coconut oil before adding it to the mix! This recipe is completely free of the top five allergens and is a fantastic option for inclusive baking.

Prep Time 20 mins
Cook Time 35 mins
Calories 123.2 kcal
Protein 0g
Rating 4.5 (4 Reviews)
Gluten Free Vegan Sugar Free Oatmeal Cookies 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Vegan Sugar Free Oatmeal Cookies

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How to Make Gluten Free Vegan Sugar Free Oatmeal Cookies

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mash the bananas until smooth. Add the applesauce and vanilla extract; mix well.
  3. In a separate bowl, combine the gluten-free flour blend, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the rolled oats, coconut oil (melted for crispier cookies), and chocolate chips.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving space between each cookie (especially important if melting coconut oil).
  7. Bake for 10-12 minutes, or until the edges are lightly golden brown. Baking time may vary depending on your oven and desired level of crispiness.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

65g

Fat

29g

Carbs

5g