Forktionary

Mascarpone Mousse Recipe

Indulge in this luxuriously smooth and creamy Mascarpone Mousse! This easy-to-make dessert requires minimal cooking time and delivers maximum flavor. The rich mascarpone cheese is perfectly balanced with sweet cream and a hint of vanilla, creating a light and airy texture that will melt in your mouth. Perfect for a romantic dinner, special occasion, or a simple yet elegant treat.

Prep Time 10 mins
Cook Time 15 mins
Calories 239.3 kcal
Protein 3g
Rating 2.5 (2 Reviews)
Mascarpone Mousse 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mascarpone Mousse

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How to Make Mascarpone Mousse

  1. Chill a small metal bowl. In the chilled bowl, pour 1 cup (240ml) heavy cream and whisk in a figure-eight motion until soft peaks form.
  2. Gradually add 1/4 cup (50g) granulated sugar while continuing to whisk.
  3. Continue whipping the cream until stiff peaks form. Do not overwhip.
  4. Cover the bowl and chill the whipped cream in an ice bath for 10 minutes.
  5. In a separate bowl, combine 8 ounces (225g) room-temperature mascarpone cheese and 4 ounces (115g) room-temperature cream cheese using a rubber spatula until smooth.
  6. Add 1 teaspoon pure vanilla extract and 2 tablespoons (20g) powdered sugar to the cheese mixture. Mix until well combined and smooth.
  7. Gently fold about one-third of the chilled whipped cream into the cheese mixture to lighten it.
  8. Then, gently fold in the remaining whipped cream until just combined. Be careful not to overmix.
  9. Cover the mousse and chill for at least 30 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

36g

Fat

66g

Carbs

3g

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Sweets & Sides Desserts European Italian American Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Desserts Easy Puddings And Mousses Dietary 3 Steps Or Less