Ingredients for Simple Naan Flatbread Plain
- Plain Flour
- 1 tablespoon olive oil
- 1/4 - 1/2 cup water (add gradually)
- 1/2 teaspoon baking powder
- Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Simple Naan Flatbread Plain? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Simple Naan Flatbread Plain
- In a medium bowl, combine 1 cup all-purpose flour, 1/2 teaspoon baking powder, and 1 tablespoon olive oil.
- Gradually add water, 1/4 cup at a time, mixing until a soft, slightly sticky dough forms.
- Divide the dough in half. On a lightly floured surface, roll each half into a roughly oval or teardrop shape (about 1/8 inch thick).
- Heat a large skillet or griddle over medium-high heat. Cook each naan for 1-2 minutes per side, or until lightly browned and puffed up. You may need to adjust heat as needed to prevent burning.
- Brush cooked naan with melted butter (optional).
- Serve immediately with your favorite dish!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
5g
Carbs
23g
