Ingredients for Onion And Garlic Bread
- 2 tablespoons butter
- Onion
- Garlic Cloves
- 1 teaspoon sugar
- Ground Thyme
- Black Pepper
- Crusty Bread
- Parmigiano
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How to Make Onion And Garlic Bread
- Melt 2 tablespoons of butter in a small skillet over medium heat.
- Add 1 medium onion, thinly sliced, and 2 cloves garlic, minced. Season with 1 teaspoon sugar, 1 teaspoon dried thyme, and 1/4 teaspoon black pepper.
- Cook for 15 minutes, stirring occasionally, until onions are golden brown and translucent.
- Preheat your broiler. Place 1 loaf of crusty bread, split in half lengthwise, on a baking sheet.
- Broil for 1-2 minutes per side, or until lightly golden.
- Spread half of the onion and garlic mixture evenly over each half of the bread.
- Sprinkle 1/2 cup of shredded cheese (such as Gruyere or Parmesan) over each half of the bread.
- Broil for 30 seconds to 1 minute, or until the cheese is melted and bubbly.
- Serve immediately with your favorite soup or salad.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
6g
Fat
8g
Carbs
14g