Ingredients for Simple Orange Sangria
- Oranges
- Superfine Sugar
- 1 cup freshly squeezed orange juice
- Dry Red Wine
- Orange Flavored Liqueur
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How to Make Simple Orange Sangria
- Using a vegetable peeler or zester, thinly remove the outer peel from one orange. Set aside the orange for garnish.
- Cut the second orange into thin slices, then cut the slices into quarters. Reserve for garnish.
- In a large bowl, gently bruise the orange peel with 2 tablespoons of sugar using the back of a spoon to release the essential oils.
- Add 1 cup of freshly squeezed orange juice to the bowl.
- Pour in 1 bottle (750ml) of dry white wine (such as Pinot Grigio or Sauvignon Blanc).
- Stir in 1/4 cup of orange liqueur (such as Cointreau or Triple Sec).
- Gently stir to combine all ingredients.
- Cover the bowl and refrigerate for at least 2 hours, or preferably longer (up to 4 hours) to allow the flavors to meld.
- Remove the orange peel before serving.
- Serve the sangria over ice, garnished generously with the reserved orange slices.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
0g
Carbs
4g
