Simple Popovers Recipe

Fluffy, golden-brown popovers – a breakfast (or brunch!) champion! These easy-to-make popovers are incredibly versatile. Serve them warm with butter and syrup, honey, jam, or even savory toppings for a delightful meal.

Prep Time 10 mins
Cook Time 30 mins
Calories 65.7 kcal
Protein 5g
Rating 4.8 (16 Reviews)
Simple Popovers 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Popovers

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How to Make Simple Popovers

  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, whisk together the flour and salt.
  3. In a separate bowl, whisk together the eggs, milk, and melted butter until light and frothy.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay; don't overmix!
  5. Grease a 12-cup muffin tin generously with butter or cooking spray.
  6. Fill each muffin cup about ¾ full. (Don't worry about being precise!)
  7. Place the muffin tin in the preheated oven.
  8. Bake for 20-30 minutes, or until the popovers are puffed and golden brown. Resist the urge to open the oven door during baking!
  9. Carefully remove the popovers from the oven and let them cool slightly in the tin before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

4g

Carbs

2g