Ingredients for Simple Popovers
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How to Make Simple Popovers
- Preheat your oven to 400°F (200°C).
- In a medium bowl, whisk together the flour and salt.
- In a separate bowl, whisk together the eggs, milk, and melted butter until light and frothy.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay; don't overmix!
- Grease a 12-cup muffin tin generously with butter or cooking spray.
- Fill each muffin cup about ¾ full. (Don't worry about being precise!)
- Place the muffin tin in the preheated oven.
- Bake for 20-30 minutes, or until the popovers are puffed and golden brown. Resist the urge to open the oven door during baking!
- Carefully remove the popovers from the oven and let them cool slightly in the tin before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
4g
Carbs
2g