Ingredients for Simple's More Pie
- Graham Cracker Crumbs
- Unsalted Butter
- ¼ cup granulated sugar
- Heavy Cream
- Semisweet Chocolate
- 2 large eggs
- 1 teaspoon vanilla extract
- Mini Marshmallows
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How to Make Simple's More Pie
- **Prepare the Crust:** Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, cooled melted butter, and sugar. Mix until evenly moistened.
- **Press into Pie Plate:** Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- **Bake the Crust:** Bake for 10-12 minutes, or until lightly golden. Let cool completely on a wire rack.
- **Make the Chocolate Filling:** In a medium saucepan, heat heavy cream over medium heat until it just begins to simmer.
- **Melt Chocolate:** Remove from heat and pour immediately over chopped semi-sweet chocolate in a heatproof bowl. Let stand for 5 minutes.
- **Stir until Smooth:** Whisk gently until the chocolate is completely melted and the mixture is smooth and glossy.
- **Whisk in Eggs and Vanilla:** Whisk in the eggs one at a time, followed by the vanilla extract. Whisk until well combined.
- **Fill the Crust:** Pour the chocolate mixture into the cooled pie crust.
- **Bake the Filling:** Bake for 25-30 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
- **Cool Completely:** Let the pie cool completely on a wire rack.
- **Toast the Marshmallows:** Just before serving, preheat your broiler to high. Place the oven rack 5 inches from the heat source.
- **Broil to Perfection:** Spread marshmallows evenly over the pie. Broil for 20-30 seconds, or until the marshmallows are golden brown and slightly toasted. Watch carefully to prevent burning!
- **Serve & Enjoy:** Let the pie cool slightly before slicing and serving. Enjoy your delicious S'mores Pie!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
62g
Fat
112g
Carbs
11g
