Ingredients for Simple Shrimp Salad
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How to Make Simple Shrimp Salad
- Cook 1 pound of pasta until al dente. Drain well and rinse with cold water to cool quickly.
- Add 1/2 cup chopped red onion, 1/2 cup chopped celery, and 1 pound cooked shrimp to the pasta.
- Stir in mayonnaise (start with 1/2 cup, adding more to reach desired consistency).
- Season generously with salt and pepper to taste.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.
- Serve chilled. Garnish with extra chopped celery or red onion, if desired.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
13g
Fat
1g
Carbs
22g