Simple Shrimp Salad Recipe

This refreshing shrimp salad is a classic summertime recipe, perfect for hot days! Enjoy this light and flavorful dish with juicy sliced tomatoes (seasoned with salt and pepper) and tangy cucumber salad (cucumbers in vinegar with pepper). A quick and easy meal prep recipe, ready in under 30 minutes (excluding chilling time). Perfect for a light lunch, dinner, or potluck contribution.

Prep Time 20 mins
Cook Time 25 mins
Calories 408.8 kcal
Protein 53g
Rating Be the first
Simple Shrimp Salad 71

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Simple Shrimp Salad

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How to Make Simple Shrimp Salad

  1. Cook 1 pound of pasta until al dente. Drain well and rinse with cold water to cool quickly.
  2. Add 1/2 cup chopped red onion, 1/2 cup chopped celery, and 1 pound cooked shrimp to the pasta.
  3. Stir in mayonnaise (start with 1/2 cup, adding more to reach desired consistency).
  4. Season generously with salt and pepper to taste.
  5. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.
  6. Serve chilled. Garnish with extra chopped celery or red onion, if desired.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

13g

Fat

1g

Carbs

22g

Frequently Asked Questions

How long does it take to make Simple Shrimp Salad?

Simple Shrimp Salad takes about 45 minutes from start to finish — roughly 20 minutes to prepare and 25 minutes to cook.

How many calories are in Simple Shrimp Salad?

Simple Shrimp Salad has approximately 408.8 calories per serving, with about 53 g protein, 22 g carbohydrates and 3 g fat.

What ingredients do I need for Simple Shrimp Salad?

The key ingredients for Simple Shrimp Salad are Pasta, Onion, Celery, Shrimp, Mayonnaise, Salt And Pepper. See the full list with measurements above.

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