Ingredients for Caribbean Shrimp Salad
- 1 cup Uncle Ben's Rice
- Cooked Shrimp
- Pineapple Tidbits
- Green Bell Pepper
- 1/2 cup celery, finely chopped
- Salt And Pepper
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How to Make Caribbean Shrimp Salad
- Cook 1 cup of Uncle Ben's rice according to package directions.
- Finely chop 1/2 red bell pepper and 1/2 cup celery.
- In a large bowl, combine the cooked rice, chopped bell pepper, celery, and 1 cup of diced fresh pineapple.
- Gently stir in 1 pound cooked shrimp (pre-cooked shrimp is recommended for convenience).
- Season generously with salt and freshly ground black pepper to taste. Add a squeeze of lime juice for extra zing (optional).
- Garnish with extra chopped fresh cilantro or parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
11g
Fat
0g
Carbs
14g
