Caribbean Shrimp Salad Recipe

A vibrant and flavorful Caribbean Shrimp Salad recipe made easy with Uncle Ben's Rice! This quick and refreshing dish is perfect for a light lunch, weeknight dinner, or a summer barbecue. Sweet pineapple, crisp celery, and zesty peppers complement juicy shrimp for a taste of the islands in just 20 minutes!

Prep Time 15 mins
Cook Time 20 mins
Calories 229.3 kcal
Protein 20g
Rating Be the first
Caribbean Shrimp Salad 72

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caribbean Shrimp Salad

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How to Make Caribbean Shrimp Salad

  1. Cook 1 cup of Uncle Ben's rice according to package directions.
  2. Finely chop 1/2 red bell pepper and 1/2 cup celery.
  3. In a large bowl, combine the cooked rice, chopped bell pepper, celery, and 1 cup of diced fresh pineapple.
  4. Gently stir in 1 pound cooked shrimp (pre-cooked shrimp is recommended for convenience).
  5. Season generously with salt and freshly ground black pepper to taste. Add a squeeze of lime juice for extra zing (optional).
  6. Garnish with extra chopped fresh cilantro or parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

11g

Fat

0g

Carbs

14g

Frequently Asked Questions

How long does it take to make Caribbean Shrimp Salad?

Caribbean Shrimp Salad takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Caribbean Shrimp Salad?

Caribbean Shrimp Salad has approximately 229.3 calories per serving, with about 20 g protein, 14 g carbohydrates and 1 g fat.

What ingredients do I need for Caribbean Shrimp Salad?

The key ingredients for Caribbean Shrimp Salad are Rice, Cooked Shrimp, Pineapple Tidbits, Green Bell Pepper, Celery, Salt And Pepper. See the full list with measurements above.

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