Ingredients for Simple Sour Cream Chocolate Frosting
- 1 cup semi-sweet chocolate chips
- 1/2 cup sour cream
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How to Make Simple Sour Cream Chocolate Frosting
- Melt 1 cup of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt the chocolate chips in a heatproof bowl set over a pan of simmering water (double boiler method).
- Remove from heat and stir in 1/2 cup of sour cream until completely combined and smooth.
- Let the frosting cool slightly before using for optimal consistency.
- Frost your favorite cakes, cookies, brownies, muffins, or any other treats! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
330g
Fat
209g
Carbs
33g