Ingredients for Specialty Soup Substitutes Cream
- Unsalted Butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- Pepper
- Poultry Seasoning
- Low Sodium Chicken Broth
- Milk
- Celery
- Diced Onion
- Mushroom
- Onion
- Garlic Salt
- Onion Salt
- Basil
- Oregano
- Tomato Juice
- Dry Mustard
- Cheddar Cheese
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How to Make Specialty Soup Substitutes Cream
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1 cup chopped onion and 1/2 cup chopped carrots and saute for 5 minutes, until softened.
- Whisk in 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper. Cook for 1 minute, stirring constantly.
- Gradually whisk in 4 cups of your choice of liquid (chicken broth for cream of chicken, vegetable broth for cream of mushroom or celery, milk for cheddar cheese, tomato juice for tomato soup), stirring continuously to prevent lumps.
- Bring the mixture to a gentle simmer, whisking frequently. Continue to simmer for 2-3 minutes, or until the soup has thickened to your desired consistency.
- Remove from heat and stir in 1/2 cup of your desired add-in (such as sauteed mushrooms, cooked chicken, shredded cheddar cheese).
- Serve immediately or store in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
44g
Fat
267g
Carbs
24g