Ingredients for Simple Sticky Buns
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 cup chopped pecans or walnuts
- 2 tablespoons ground cinnamon
- ¾ cup packed light brown sugar
- ½ cup (1 stick) melted unsalted butter
- 18 refrigerated dinner rolls
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Simple Sticky Buns? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Simple Sticky Buns
- Prepare the Pudding Mixture: In a medium bowl, combine 1 (3.4 ounce) package instant vanilla pudding mix, 1 cup chopped pecans or walnuts, and 2 tablespoons ground cinnamon.
- Prepare the Brown Sugar Topping: In a separate bowl, whisk together ½ cup (1 stick) melted unsalted butter and ¾ cup packed light brown sugar.
- Assemble the Sticky Buns: Arrange 18 refrigerated dinner rolls (or homemade, if desired) in a well-greased 10-inch bundt pan or angel food cake pan.
- Add Pudding Mixture: Evenly sprinkle the pudding mixture over the arranged rolls.
- Add Brown Sugar Topping: Pour the brown sugar mixture evenly over the pudding layer.
- Overnight Rise: Cover the pan tightly with aluminum foil and a kitchen towel. Let stand at room temperature overnight (8-12 hours).
- Bake: Preheat oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and heated through.
- Cool Slightly: Let the sticky buns cool in the pan for 10 minutes before attempting to remove them.
- Invert and Serve: Carefully invert the pan onto a serving plate to release the sticky buns.
- Enjoy! Serve warm with your favorite coffee or tea and fresh fruit.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
28g
Fat
15g
Carbs
12g
