Pumpkin Pie Bars Recipe

Name: Pumpkin Pie Bars
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup packed light brown sugar; 3/4 cup granulated sugar; 1/2 cup (1 stick) unsalted butter, cold and cut into cubes; Old Fashioned Oats; 1/2 cup chopped pecans; 8 ounces cream cheese, softened; 2 large eggs; 1 (15 ounce) can pumpkin puree; 1 teaspoon pumpkin pie spice

Indulge in the irresistible flavors of fall with these easy-to-make Pumpkin Pie Bars! A delightful twist on classic pumpkin pie, this recipe features a buttery oat crust and a creamy pumpkin spice filling. Adapted from Kraft Foods, this recipe is perfect for potlucks, dessert gatherings, or a cozy night in. Reduced-fat cream cheese works wonderfully, making this a healthier, guilt-free treat!

Prep Time 20 mins

Cook Time 60 mins

Calories 193.8 kcal

Protein 6g

Rating 4.9 (8 Reviews)

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Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Pie Bars

1 1/2 cups all-purpose flour
1/2 cup packed light brown sugar
3/4 cup granulated sugar
1/2 cup (1 stick) unsalted butter, cold and cut into cubes
Old Fashioned Oats
1/2 cup chopped pecans
8 ounces cream cheese, softened
2 large eggs
1 (15 ounce) can pumpkin puree
1 teaspoon pumpkin pie spice

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How to Make Pumpkin Pie Bars

Preheat oven to 350°F (175°C). Line a 13x9 inch baking pan with foil, leaving an overhang on the sides for easy removal.
Grease the foil-lined pan.
In a large bowl, combine 1 1/2 cups flour, 1/2 cup brown sugar, and 1/4 cup granulated sugar.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the rolled oats and pecans.
Reserve 1 cup of the oat mixture.
Press the remaining oat mixture firmly into the bottom of the prepared pan.
Bake for 15 minutes.
Meanwhile, in a separate bowl, beat together the softened cream cheese, remaining 1/2 cup granulated sugar, eggs, pumpkin puree, and pumpkin pie spice until smooth and creamy.
Pour the pumpkin filling evenly over the baked crust.
Sprinkle the reserved oat mixture over the top.
Bake for an additional 25 minutes, or until the filling is set and the topping is lightly golden brown.
Let cool completely in the pan before lifting out using the foil overhang. Cut into bars and serve.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

44g

Fat

30g

Carbs

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Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Lunch Snacks Eggs Dairy Fruit Vegetables Oven Easy Fall Finger Food Holiday Event Kid Friendly Summer Cookies And Brownies Bar Cookies Nuts Cheese Dietary Christmas Thanksgiving Low Sodium Seasonal Low In Something Squash Equipment Small Appliance Mixer Number Of Servings Presentation Served Hot