Ingredients for Pain Perdu Ii
- 4 large eggs
- White Sugar
- 1 cup milk
- Orange Liqueur
- 1 tablespoon orange zest
- White Bread
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pain Perdu Ii? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pain Perdu Ii
- In a large bowl, whisk together 4 large eggs, 1/4 cup granulated sugar, 1 cup milk, 2 tablespoons orange brandy, and 1 tablespoon orange zest until light and frothy.
- Pour the custard mixture into a shallow dish.
- Dip slices of French or Italian bread (about 1 inch thick) into the custard, ensuring both sides are thoroughly soaked (approximately 1-2 minutes per side).
- Heat a lightly oiled griddle or large frying pan over medium heat.
- Cook the bread slices for 1-2 minutes per side, or until golden brown and cooked through.
- Serve immediately, dusted with powdered sugar or maple syrup (optional).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
114g
Fat
15g
Carbs
21g