Pain Perdu Ii Recipe

Indulge in the decadent delight of Pain Perdu II, a New Orleans-style French toast recipe that will redefine your breakfast! This incredibly tender version uses wide slices of French or Italian bread, soaked in a luscious custard infused with fragrant orange zest and a touch of warming orange brandy. Prepare to be amazed by the rich flavor and melt-in-your-mouth texture. A perfect weekend brunch treat or a special occasion breakfast!

Prep Time 10 mins
Cook Time 20 mins
Calories 408.1 kcal
Protein 29g
Rating 4.5 (2 Reviews)
Pain Perdu Ii 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pain Perdu Ii

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How to Make Pain Perdu Ii

  1. In a large bowl, whisk together 4 large eggs, 1/4 cup granulated sugar, 1 cup milk, 2 tablespoons orange brandy, and 1 tablespoon orange zest until light and frothy.
  2. Pour the custard mixture into a shallow dish.
  3. Dip slices of French or Italian bread (about 1 inch thick) into the custard, ensuring both sides are thoroughly soaked (approximately 1-2 minutes per side).
  4. Heat a lightly oiled griddle or large frying pan over medium heat.
  5. Cook the bread slices for 1-2 minutes per side, or until golden brown and cooked through.
  6. Serve immediately, dusted with powdered sugar or maple syrup (optional).

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

114g

Fat

15g

Carbs

21g